Accountants for cafés, restaurants and pubs.
Casual rosters, penalty rates, tips and thin margins. We handle the payroll and the books so you can be on the floor.
Sound familiar?
Awards are a minefield.
Casual loading, weekend penalties, public holidays and split shifts — one wrong rate multiplies fast.
Payroll eats your Sunday.
Rosters into timesheets into pay runs, every single week.
Wage percentage is a guess.
You feel like labour is too high but you can't see it until the quarter's over.
Stock and COGS untracked.
Food cost drifts and nobody notices until profit disappears.
What you can claim.
Everything you're entitled to, nothing you're not. We document the lot so it stands up if the ATO ever asks.
- Wages, super and workers comp
- Rent, outgoings and utilities
- Kitchen equipment and fit-out depreciation
- Stock, wastage and spoilage
- Licences, permits and food safety costs
- POS and booking system subscriptions
- Cleaning, laundry and uniforms
- Marketing, delivery platform fees and commissions
The software you already use.
We'll work in whatever you've got, and tell you straight if something simpler would save you money.
- Xero
- MYOB
- Deputy
- Square
- Lightspeed
- KeyPay
"Payroll and super used to eat my Sundays. Now it just happens and the staff get paid on the dot."8 staff on STP, zero late super
Common questions.
Can't see yours? Ask us in a free chat — no obligation.
- 450+
- Happy clients Australia-wide
- 2,300+
- Tax returns lodged
- 10,000+
- Bookkeeping jobs completed
- 20+
- Years in the numbers game
Ready to get the numbers sorted?
Let's make accounting one less thing to worry about.
Tell us what's going on and we'll help you work out the next step.
No pressure. No accounting lecture. Just a straightforward chat.